Description
Garlic roasted potatoes are the ultimate side dish, boasting crispy edges and fluffy insides infused with aromatic garlic. Perfect for any gathering or cozy night in, this easy recipe transforms simple ingredients into a delightful culinary experience. These golden-brown beauties are sure to impress your family and friends, making them a must-have addition to your meal repertoire.
Ingredients
Scale
- 1.5 lbs baby potatoes (halved)
- 6 cloves fresh garlic (minced)
- 3 tbsp olive oil
- 2 tbsp fresh rosemary (chopped)
- 1 tsp salt
- 0.5 tsp freshly cracked black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine halved baby potatoes, minced garlic, olive oil, chopped rosemary, salt, and pepper. Toss until well-coated.
- Spread the mixture on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes or until golden brown and crispy, tossing halfway through for even cooking.
- Serve hot, garnished with additional herbs if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For extra crispiness, consider parboiling the potatoes for about 10 minutes before roasting. Substitute rosemary with thyme or sprinkle grated Parmesan cheese for added flavor.