Description

Savor the delightful flavors of Best Ever Rhubarb Quick Bread for Brunch, a perfect harmony of sweet and tart that will elevate your next gathering. This moist and fluffy bread, infused with fresh rhubarb and a hint of vanilla, is not only easy to prepare but also makes an irresistible centerpiece for your brunch table. Serve it warm with butter or cream cheese, and watch as everyone comes back for seconds!

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
½ teaspoon salt
2 large eggs
¾ cup whole milk (or dairy-free alternative)
1 teaspoon vanilla extract
2 cups fresh rhubarb, chopped

Instructions

Preheat oven to 350°F (175°C) and grease a loaf pan.
In a bowl, mix flour, sugar, baking powder, and salt.
In another bowl, whisk eggs, milk, and vanilla until smooth. Combine with dry ingredients; mix gently until just combined.
Fold in the chopped rhubarb.
Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving Size: 1 slice (65g)
Calories: 179
Sugar: 9g
Sodium: 84mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 37mg

Keywords: - Substitute rhubarb with strawberries or blueberries for delicious variations. - Add nuts or spices like cinnamon for extra flavor. - Drizzle lemon glaze on top for added zest!