Description
Indulge in a comforting and elegant meal with the Best Creamy Steak and Pasta Dinner. Tender strips of sirloin or ribeye steak, paired with fettuccine or penne pasta, are enveloped in a rich, creamy sauce infused with garlic and Parmesan. This dish is perfect for both busy weeknights and special gatherings, offering a delightful flavor that will impress your family and friends. Gather around the table and savor every bite of this culinary masterpiece tonight!
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 1 lb sirloin or ribeye steak
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water.
- Heat olive oil in a skillet over medium-high heat. Season steak with salt and pepper, sear for 3-4 minutes per side until browned, then let rest.
- In the same skillet, sauté minced garlic for 1 minute until fragrant. Add heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted; adjust consistency with reserved pasta water if needed.
- Slice the rested steak and combine it with cooked pasta in the skillet, tossing gently until well-coated.
- Serve garnished with additional Parmesan or fresh herbs.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 640
- Sugar: 2g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg
Keywords: For a lighter option, substitute heavy cream with half-and-half or coconut milk. Incorporate vegetables like spinach or sun-dried tomatoes for added nutrition and flavor.