Description

Indulge in the ultimate treat with these Best Chewy Salted Caramel Chocolate Chip Cookies. Each bite combines gooey chocolate, rich caramel, and a hint of sea salt for a delightful flavor explosion. Perfect for any occasion, from cozy nights at home to festive celebrations, these cookies will become your new favorite dessert.

Ingredients

Scale

2 ¼ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 tsp vanilla extract
2 large eggs
1 cup chocolate chips (semi-sweet or dark)
1 cup caramel bits

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together the flour, baking soda, and salt.
In a large mixing bowl, cream the softened butter with granulated sugar, brown sugar, and vanilla extract until smooth.
Add eggs one at a time, mixing well after each addition.
Gradually incorporate the dry ingredients into the wet mixture without overmixing.
Gently fold in chocolate chips and caramel bits until evenly distributed.
Scoop spoonfuls of dough onto prepared baking sheets about two inches apart.
Bake for 10-12 minutes until golden brown around the edges but soft in the center. Cool on wire racks.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: For added texture, mix in chopped nuts or dried fruit. Sprinkle sea salt on top before baking to enhance flavors. Store cookies in an airtight container at room temperature for up to one week.