Description

Celebrate Father’s Day with this delightful chocolate cake that blends rich cocoa and creamy vanilla frosting. Each bite is a harmonious mix of flavors, making it the perfect centerpiece for your family gathering. Simple to make and customizable, this cake will surely impress your dad while creating lasting memories together.

Ingredients

Scale

1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
½ tsp salt
3 large eggs
1 cup whole milk
½ cup unsalted butter (melted)
2 tsp pure vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease two round cake pans.
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
In another bowl, beat the eggs, milk, melted butter, and vanilla until smooth. Combine with dry ingredients and mix until just blended.
Divide the batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
Allow cakes to cool in pans for 10 minutes before transferring them to wire racks to cool completely.
Frost between layers and on top with your favorite icing before serving.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 27g
Sodium: 210mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 2g
Protein: 5g
Cholesterol: 65mg

Keywords: For added flavor, consider incorporating chocolate chips into the batter or using flavored frosting such as cream cheese or peanut butter. You can also substitute almond or oat milk for a dairy-free option.