Description
Black Pepper Chicken is a tantalizing dish that brings together tender chicken and a bold, spicy-sweet sauce in under 30 minutes. Perfect for busy weeknights or special gatherings, this quick recipe features aromatic flavors and vibrant colors that will have your family and friends asking for seconds. Easy to customize, it’s a delicious way to elevate any meal!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 tablespoons freshly cracked black pepper
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 1/2 cup low-sodium chicken broth
Instructions
- Cut chicken breasts into bite-sized pieces for quicker cooking.
- In a bowl, mix soy sauce, honey, minced garlic, and black pepper. Marinate chicken in this mixture for at least 30 minutes.
- Heat sesame oil in a skillet over medium-high heat. Add marinated chicken and cook until golden brown on all sides (6-8 minutes).
- Pour in chicken broth to deglaze the pan, scraping up flavorful bits. Simmer until slightly thickened (about 5 minutes).
- Serve over steamed rice or noodles, drizzling with extra sauce.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 275
- Sugar: 6g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: - Customize by adding vegetables like bell peppers or snap peas.- For additional spice, include crushed red pepper flakes or fresh ginger.- Store leftovers in an airtight container for up to three days; reheat gently on the stove.