Description

Banana pudding is a classic dessert that brings comfort and joy with every bite. This easy-to-make recipe features layers of creamy vanilla pudding, fresh ripe bananas, and crunchy vanilla wafers, creating a delightful harmony of textures and flavors. Perfect for any occasion, this banana pudding is sure to impress your family and friends, making it a go-to treat for gatherings or personal indulgence.

Ingredients

Scale

3 ripe bananas (medium-sized)
1 package (3.4 oz) instant vanilla pudding mix
2 cups whole milk
8 oz frozen whipped topping (thawed)
1 box (11 oz) vanilla wafers

Instructions

In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until thickened.
Gently fold in the thawed whipped topping until smooth.
Slice the ripe bananas into thin rounds.
In a serving dish or individual cups, layer the pudding mixture, vanilla wafers, and banana slices, repeating until all ingredients are used.
Cover with plastic wrap and refrigerate for at least 4 hours or overnight to allow flavors to meld.
Serve chilled with extra whipped topping if desired.

Nutrition

Serving Size: 1 cup (240g)
Calories: 250
Sugar: 22g
Sodium: 130mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg

Keywords: For added flavor, consider sprinkling some cinnamon between layers or substituting vanilla wafers with graham crackers. Store leftovers in an airtight container in the refrigerator for up to three days.