Description

Indulge in the nostalgia of warm, gooey chocolate chip cookies that capture the essence of childhood. These bakery-style treats feature a perfect balance of buttery goodness and rich chocolate, with crisp edges and soft centers that melt in your mouth. Ideal for gatherings or as a sweet indulgence at home, this recipe guarantees delicious results every time.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter (softened)
3/4 cup brown sugar (packed)
3/4 cup granulated sugar
2 tsp vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt; set aside.
In a larger bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy (about 2 minutes).
Add eggs one at a time, then stir in vanilla extract.
Gradually mix in dry ingredients until just combined; fold in chocolate chips gently.
Scoop tablespoon-sized balls onto prepared baking sheets, spaced about two inches apart.
Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on wire racks before enjoying warm.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: Chill dough for at least 30 minutes before baking for chewier cookies. Experiment with dark or white chocolate chips for different flavor profiles. Store in an airtight container at room temperature for up to one week.