Description
Indulge in the vibrant flavors of Avocado Crab Boats, a stunning appetizer that effortlessly combines creamy avocados with fresh crab meat. This dish is not only visually appealing but also packed with nutrition, making it perfect for gatherings or a light meal at home. With minimal preparation and easy-to-find ingredients, you can whip up this elegant treat in no time. Each bite offers a delightful balance of rich avocado and savory crab seasoned to perfection. Impress your guests or enjoy them as a refreshing snack; these Avocado Crab Boats are sure to become a favorite!
Ingredients
- 2 ripe avocados
- 8 oz fresh lump crab meat
- 1 tbsp freshly squeezed lemon juice
- 1/4 cup diced red onion
- 2 tbsp mayonnaise
- 1 tsp Old Bay seasoning
Instructions
- Cut each avocado in half lengthwise and remove the pit. Scoop out some flesh to create a larger cavity.
- In a bowl, combine crab meat, diced red onion, mayonnaise, lemon juice, and Old Bay seasoning. Mix gently until well coated.
- Fill each avocado half generously with the crab mixture.
- Cover with plastic wrap and chill in the refrigerator for about 30 minutes before serving.
- Garnish with lemon wedges or fresh herbs if desired.
Notes
Choose firm but slightly soft avocados for optimal texture.
Feel free to customize the filling by adding diced veggies or different seasonings.
To prevent browning, drizzle extra lemon juice on exposed avocado flesh before serving.
Nutrition
- Serving Size: 1 avocado half (100g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 25mg
Keywords: Choose firm but slightly soft avocados for optimal texture. Customize the filling by adding diced veggies or different seasonings. To prevent browning, drizzle extra lemon juice on exposed avocado flesh before serving.