Description
Beef Soup, or Kharcho, is a beloved Georgian dish that delivers warmth, comfort, and rich flavor in every spoonful. This hearty soup features tender beef simmered with aromatic spices, fresh herbs, and rice, creating a deliciously satisfying meal perfect for family gatherings or cozy nights at home. The combination of savory beef and fragrant spices results in a dish that’s not just tasty but also nourishing. With its straightforward preparation and customizable ingredients, anyone can recreate this authentic taste of Georgian cuisine.
Ingredients
- 2 pounds beef chuck roast
- 1 medium onion, finely chopped
- 4–5 cloves garlic, minced
- 2 tablespoons tomato paste
- ½ cup short grain rice
- 1 teaspoon ground coriander
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 1 cup fresh cilantro, chopped
- Juice of 1 lemon
Instructions
- Cut the beef into bite-sized pieces and season with salt and pepper.
- In a large pot over medium heat, sauté the onion in oil until translucent. Add garlic and stir for another minute.
- Add the seasoned beef chunks to the pot; cook until browned on all sides (about 10 minutes).
- Stir in tomato paste and spices; cook for another 2 minutes.
- Pour in enough water to cover the meat by an inch. Bring to a boil, then reduce heat to low and simmer for about an hour until tender.
- In the last ten minutes of cooking, add rice, cilantro, and lemon juice. Adjust seasoning as needed.
Notes
For enhanced flavor, marinate beef overnight with spices before cooking.
Feel free to customize by adding vegetables like carrots or potatoes during simmering.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 430
- Sugar: 3g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For enhanced flavor, marinate beef overnight with spices before cooking. Feel free to customize by adding vegetables like carrots or potatoes during simmering.