Description
The American Flag Layered Taco Dip is a festive and colorful appetizer that brings excitement to any gathering. With layers of creamy refried beans, zesty sour cream, and fresh toppings, this dip is as delicious as it is visually striking. Perfect for barbecues or game days, it can be prepared in just under 30 minutes, making it an effortless crowd-pleaser that will leave your guests raving!
Ingredients
Scale
- 1 can (15 oz) refried beans
- 1 cup full-fat sour cream
- 1 packet (1 oz) taco seasoning
- 1 cup diced tomatoes (fresh or cherry)
- ½ cup sliced green onions
- ½ cup sliced black olives
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 2 cups blue tortilla chips
Instructions
- Spread the refried beans evenly in a serving dish to form the base layer.
- In a bowl, mix sour cream with taco seasoning and spread over the beans.
- Layer diced tomatoes on top of the sour cream, followed by green onions and black olives.
- Generously sprinkle shredded cheese over all layers.
- Arrange blue tortilla chips along one side for a patriotic touch.
- Serve with additional tortilla chips or veggies for dipping.
Nutrition
- Serving Size: 1/8 of dip (approximately 90g)
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
Keywords: For a healthier version, substitute Greek yogurt for sour cream. Customize toppings by adding jalapeños or corn for extra flavor and crunch. Leftovers can be stored in an airtight container in the refrigerator for up to three days.