Description
Indulge in the delightful simplicity of A Lazy Girl’s Easy Vanilla Cupcake Recipe. These fluffy, sweet vanilla cupcakes are perfect for any occasion, whether you’re celebrating a birthday or just need a treat after a busy week. With minimal effort and common ingredients, you can create these nostalgic delights that will have everyone reaching for seconds. Enjoy the rich flavor and light texture with a swirl of creamy buttercream or savor them plain!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp pure vanilla extract
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C) and line cupcake tins with liners.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream softened butter and sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time followed by vanilla extract until well combined.
- Gradually mix in the dry ingredients alternating with milk until just combined.
- Fill each cupcake liner about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool completely before frosting or enjoy plain.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Customize your cupcakes by adding chocolate chips or using almond extract instead of vanilla for a unique twist. For storage, place in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.