Description
Indulge in a mouthwatering thin steak dinner that elevates your weeknight meals. With perfectly seared steaks dripping with flavor and vibrant roasted vegetables, this dish transforms an ordinary evening into a culinary experience. Quick and easy to prepare, it’s a perfect choice for busy nights or special occasions. Get ready to impress with this simple yet sophisticated recipe!
Ingredients
Scale
- 1 lb thin cut steak (ribeye or sirloin, about 1/4 inch thick)
- 2 tsp salt
- 1 tsp black pepper
- 2 tbsp extra virgin olive oil
- 3 cloves garlic (minced)
- 2 tbsp fresh parsley or thyme (chopped)
- 2 cups seasonal vegetables (bell peppers, zucchini, asparagus)
- 1 lemon (cut into wedges)
Instructions
- Preheat grill or skillet over medium-high heat. Add olive oil if using a skillet.
- Generously season both sides of the steak with salt and pepper.
- Sear the steak for 2-3 minutes on each side until browned.
- Add minced garlic and herbs during the last minute of cooking.
- Toss seasonal vegetables in olive oil and roast at 400°F for 15-20 minutes.
- Let the steak rest before slicing against the grain. Serve with roasted veggies and lemon wedges.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 865mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 105mg
Keywords: For added flavor, marinate the steak for at least 30 minutes before cooking. Experiment with different vegetables based on your preferences or what's in season. Store leftovers in an airtight container for up to three days.