Description
Honey Roasted Colorful Carrots are a vibrant and delicious side dish that will liven up any meal. These roasted carrots boast a delightful blend of sweetness from honey and earthiness from fresh thyme, all while achieving crispy edges and tender centers. Perfect for family dinners or gatherings, this easy recipe offers a colorful presentation that is sure to impress your guests.
Ingredients
Scale
- 1 lb colorful carrots (mix of orange, purple, yellow, and white)
- 2 tbsp honey
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp fresh thyme leaves
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the carrots; cut them into even sticks or rounds.
- In a large bowl, toss the carrots with olive oil until lightly coated.
- Drizzle honey over the carrots and season with salt, pepper, and thyme; toss to combine.
- Spread the carrots on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes until golden brown and fork-tender, stirring halfway through.
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 110
- Sugar: 9g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added sweetness, substitute honey with maple syrup. - Experiment with different herbs like rosemary for unique flavor variations. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F.