Description
Memorial Day Flank Steak is the ultimate grilling dish that brings family and friends together to celebrate summer. This mouthwatering, tender steak is marinated in a blend of savory and sweet flavors before being grilled to perfection. Whether served hot off the grill or used in tacos and salads, this recipe is sure to impress your guests and create lasting memories around the barbecue.
Ingredients
Scale
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 1/4 cup low-sodium soy sauce
- 4 garlic cloves, minced
- 2 tbsp brown sugar
- 2 tbsp fresh lime juice
Instructions
- Marinate the flank steak: In a bowl, whisk together olive oil, soy sauce, garlic, brown sugar, and lime juice. Place the steak in a resealable bag or shallow dish, pour in the marinade, seal or cover it, and refrigerate for at least 1 hour (preferably overnight).
- Prepare your grill: Preheat to medium-high heat (400°F). Ensure the grates are clean and lightly oiled.
- Grill the steak: Remove from marinade, letting excess drip off. Grill for 5-7 minutes per side for medium-rare.
- Rest before slicing: Let the cooked steak rest for at least 5 minutes on a cutting board.
- Slice against the grain: Cut into thin strips and serve immediately.
Nutrition
- Serving Size: 1/6 of recipe (approximately 4 oz)
- Calories: 296
- Sugar: 3g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Customize your marinade with herbs like cilantro or spices like cumin for added flavor. Leftover flank steak can be stored in an airtight container and used in salads or sandwiches.