Description
Father’s Day is the perfect occasion to whip up a comforting crock pot meal that celebrates Dad with minimal effort. This mouthwatering slow-cooked beef chuck roast, infused with savory herbs and aromatic vegetables, creates an unforgettable feast. With just a few simple steps, you can enjoy quality time while your crock pot does the heavy lifting. Gather around the table and savor every tender bite!
Ingredients
Scale
- 2.5 lbs beef chuck roast
- 2 large sweet onions, chopped
- 4 garlic cloves, minced
- 4 carrots, chopped
- 2 cups low-sodium beef broth
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Chop onions and carrots; mince garlic.
- In a skillet over medium-high heat, sear the beef chuck on all sides for about 4 minutes each until browned.
- Place the roast in the crock pot; surround it with onions, garlic, and carrots.
- Pour enough beef broth over to submerge the ingredients slightly; add bay leaves and season with salt and pepper.
- Cover and cook on low for 8 hours or until fork-tender.
- Serve hot, drizzling broth over the top.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg
Keywords: For added flavor, consider marinating the beef overnight with spices of your choice. Substitute vegetables based on what you have at home—potatoes or bell peppers work well!