Description
Memorial Day is the perfect occasion to savor vibrant Mexican flavors with this easy-to-make Mexican Chicken recipe. Marinated in zesty lime juice and aromatic spices, this grilled chicken dish bursts with flavor and offers a delightful smoky aroma that will make your backyard the place to be. Quick to prepare and ideal for gatherings, it’s sure to impress family and friends while creating lasting memories.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/4 cup fresh lime juice
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp honey
- 2 tsp cumin
- 1 tsp chili powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- In a mixing bowl, whisk together lime juice, olive oil, garlic, honey, cumin, chili powder, salt, and black pepper until combined.
- Place chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Ensure the chicken is well-coated and refrigerate for at least one hour.
- Preheat your grill to medium-high heat (or oven to 400°F).
- Grill chicken for about 6 minutes per side or until the internal temperature reaches 165°F. If baking, place in a baking dish and cook for 25-30 minutes.
- Serve immediately, garnished with fresh cilantro or lime wedges.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 278
- Sugar: 7g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 110mg
Keywords: For added flavor, mix in diced jalapeños or swap spices according to your taste preferences. Store leftovers in an airtight container for up to three days.