Description
Memorial Day Grilled Steak Recipes are the ultimate way to celebrate the holiday with loved ones. This easy-to-follow recipe features succulent ribeye steaks, marinated for maximum flavor and grilled to juicy perfection. The tantalizing aroma of sizzling steak will fill your backyard as you enjoy a delightful meal that’s sure to impress your guests. Pair it with fresh herbs and sides for an unforgettable dining experience.
Ingredients
Scale
- 2 ribeye steaks (8 oz each)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- Fresh herbs (rosemary or thyme) for garnish
Instructions
- Remove ribeye steaks from the fridge and let sit for 30 minutes. Pat dry with paper towels.
- Drizzle both sides with olive oil, then generously season with garlic powder, salt, and pepper.
- Preheat grill to medium-high heat (450°F).
- Grill steaks at an angle for 4-5 minutes per side for medium-rare doneness.
- Remove from grill and let rest for at least 5 minutes before serving.
- Garnish with fresh herbs before plating.
Nutrition
- Serving Size: 1 ribeye steak (227g)
- Calories: 540
- Sugar: 0g
- Sodium: 560mg
- Fat: 41g
- Saturated Fat: 16g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 130mg
Keywords: - For enhanced flavor, marinate the steak in the refrigerator for at least 30 minutes prior to grilling. - Customize seasonings by adding your favorite spices or citrus juice to the marinade. - Pair grilled steaks with vegetables or a fresh salad for a complete meal.