Description
Indulge in the vibrant flavors of this 20-Minute Chili Lime Flank Steak, where succulent pieces of flank steak are marinated in a zesty chili lime blend, perfect for quick weeknight dinners or spontaneous gatherings. In just 20 minutes, you can impress your family and friends with this flavorful dish that fills your kitchen with mouthwatering aromas. Pair it with fresh guacamole or grilled veggies for a complete meal that’s as delightful to look at as it is to eat.
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup freshly squeezed lime juice
- 2 tbsp chili powder
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- In a large bowl, whisk together lime juice, chili powder, minced garlic, olive oil, salt, and pepper. Add the flank steak and ensure it’s well coated. Let it marinate for about 10 minutes.
- Heat your grill to medium-high (400°F or 200°C). If using a grill pan, add a touch of olive oil.
- Place marinated flank steak on the hot grill and cook for about 4-5 minutes per side for medium-rare. Flip only once.
- Remove the steak from the grill and let it rest on a cutting board for about five minutes.
- Slice against the grain into thin strips and serve immediately. Drizzle any leftover marinade over top.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 230
- Sugar: 0g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 85mg
Keywords: - For extra heat, add diced jalapeños to the marinade.- Substitute lime juice with lemon for a different flavor profile.- Garnish with fresh cilantro or avocado slices for added freshness.