Description
Elevate your weeknight dinners with this quick and flavorful ground beef recipe. Bursting with savory spices, fresh vegetables, and lean beef, it creates a comforting meal the whole family will love. Serve it in taco shells for a fun twist or on its own for a hearty dish. Perfect for busy nights, this recipe is both satisfying and easy to prepare.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup bell peppers (red or green), diced
- 1 can (14.5 oz) diced tomatoes (no salt added)
- 2 tsp cumin
- 1 tsp chili powder
- Salt to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onions and bell peppers; sauté until softened and golden brown, about 5 minutes.
- Add the ground beef to the skillet, breaking it apart as it cooks. Brown for approximately 6-8 minutes, draining excess fat if necessary.
- Stir in minced garlic, cumin, and chili powder; cook for an additional minute until fragrant.
- Pour in the canned diced tomatoes with their juice. Mix well and let simmer on low heat for about 10 minutes.
- Taste and adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 290
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg
Keywords: For a healthier option, substitute ground beef with ground turkey or lentils. Enhance flavor by adding your favorite herbs or extra spices. Store leftovers in an airtight container for up to three days or freeze for later use.