Description
Spaghetti is a classic dish that transforms any meal into a delightful experience. With the aromatic blend of garlic, sweet tomatoes, and fresh basil, this spaghetti recipe is quick enough for weeknight dinners yet elegant enough to impress guests. Enjoy a comforting bowl of pasta topped with freshly grated Parmesan and paired with crusty bread for an unforgettable Italian night.
Ingredients
Scale
- 8 oz spaghetti pasta
- 2 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 can (28 oz) whole peeled tomatoes
- 1 cup fresh basil leaves, torn
- Salt and pepper to taste
- ½ cup freshly grated Parmesan cheese
Instructions
- 1. Boil Pasta: In a large pot of salted water, cook spaghetti according to package instructions until al dente. Stir occasionally to prevent sticking.
- 2. Prepare Sauce: In a skillet over medium heat, heat olive oil and sauté minced garlic until golden brown.
- 3. Add Tomatoes: Pour in crushed canned tomatoes, stirring well; let simmer for about 10 minutes until slightly thickened.
- 4. Season: Add salt and pepper to taste; optional red pepper flakes can be added for heat.
- 5. Combine: Drain pasta (reserve some water) and add it to the sauce; toss until coated, adding reserved water if needed.
- 6. Serve: Plate the spaghetti and top with torn basil leaves and grated Parmesan before serving.
Nutrition
- Serving Size: 1 plate (about 1/4 of the recipe)
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg
Keywords: - For added protein, mix in cooked chicken or shrimp.- Swap regular pasta for whole wheat or gluten-free options as desired.- Leftovers can be stored in an airtight container in the fridge for up to three days.