Description
Indulge in the comforting flavors of perfectly roasted potatoes, featuring a golden, crispy exterior and a fluffy interior. Seasoned with fresh herbs and a hint of butter, this dish is not just a side but a star worthy of any dinner table. Whether you’re hosting a special occasion or enjoying a cozy meal at home, these roasted potatoes are guaranteed to impress.
Ingredients
Scale
- 2 pounds Russet or Yukon Gold potatoes, cut into 1-inch chunks
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoons fresh rosemary or thyme, chopped
- 2 tablespoons unsalted butter, diced
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, toss potato chunks with olive oil, salt, pepper, and fresh herbs until well-coated.
- Spread the potatoes on a parchment-lined baking sheet in an even layer.
- Roast for 30-35 minutes until golden brown and fork-tender.
- Five minutes before finishing, scatter diced butter over the potatoes and let it melt.
- Serve warm as a delicious side dish or enjoy straight from the tray.
Nutrition
- Serving Size: approximately 1 cup (150g)
- Calories: 204
- Sugar: 0g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For an extra flavor boost, experiment with different herbs like thyme or add garlic powder. Leftover roasted potatoes can be transformed into breakfast hash or added to salads for enhanced texture.