Description
Penne Pasta with Creamy Garlic Sauce is a delightful dish that combines al dente penne with succulent cherry tomatoes, aromatic garlic, and fresh basil, all enveloped in a rich cream sauce. Perfect for weeknight dinners or special occasions, this recipe promises to impress with its vibrant flavors and simple preparation. Indulge in a culinary adventure where each bite transports you to sun-kissed Italian kitchens.
Ingredients
Scale
- 8 oz penne pasta
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Cook the penne pasta in salted boiling water according to package instructions until al dente (11-12 minutes). Reserve 1/2 cup of pasta water, then drain.
- In a large skillet over medium heat, add olive oil. Once shimmering, add minced garlic and sauté for about 1 minute until fragrant.
- Add cherry tomatoes to the skillet and cook for about 5 minutes until they burst.
- Pour in heavy cream and stir for about 2 minutes until slightly thickened. Add reserved pasta water if needed.
- Mix in cooked penne, chopped basil, and grated Parmesan cheese. Toss until well combined.
- Serve hot, garnished with extra basil and Parmesan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 65mg
Keywords: - For added protein, consider adding grilled chicken or shrimp. - To make it vegan-friendly, substitute heavy cream with coconut cream and cheese with nutritional yeast. - Store leftovers in an airtight container for up to three days.