Description
Indulge in the creamy delight of homemade ice cream with this easy, no-fuss recipe designed for your ice cream maker. With just a handful of simple ingredients, you can whip up a rich and velvety treat that will transport you back to carefree summer days. Perfect for gatherings or cozy nights in, this ice cream promises to bring joy to everyone who savors it.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Gather all ingredients and combine them in a large bowl, whisking until well-blended.
- Cover the mixture and refrigerate for at least one hour to enhance flavor.
- Pour the chilled mixture into your pre-frozen ice cream maker and churn for 20-25 minutes, or until it reaches a soft-serve consistency.
- If desired, add fruits or cocoa powder during the last few minutes of churning.
- Transfer the ice cream to an airtight container and freeze for at least four hours before serving.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 370
- Sugar: 28g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg
Keywords: Experiment with flavors by adding crushed cookies, nuts, or fresh herbs. Use chilled ingredients to improve texture and speed up freezing time.