Description

Indulge in the rich and nutty flavors of this delightful hazelnut dessert recipe. With a simple combination of fresh ingredients, you can create a treat that elevates any occasion, from family gatherings to elegant dinner parties. Each bite offers a perfect balance of sweetness and texture, complemented by the irresistible aroma of toasted hazelnuts. This easy-to-follow recipe is suitable for cooks of all skill levels, ensuring delicious results every time.

Ingredients

Scale

1 cup whole hazelnuts (toasted)
1 cup all-purpose flour
3/4 cup granulated sugar
1 tsp baking powder
2 large eggs (room temperature)
1/2 cup unsalted butter (melted)
1/2 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C). Grease and line an 8-inch baking pan with parchment paper.
Toast the hazelnuts in a dry skillet over medium heat until fragrant, then let cool.
In a bowl, whisk together flour, sugar, and baking powder.
In another bowl, beat eggs with melted butter until frothy.
Fold wet ingredients into dry ingredients until just combined; add toasted hazelnuts and chocolate chips.
Pour batter into the prepared pan and bake for 25-30 minutes or until golden brown; check with a toothpick for doneness.
Let cool slightly before serving; drizzle with melted chocolate or sprinkle with powdered sugar if desired.

Nutrition

Serving Size: 1 slice (68g)
Calories: 260
Sugar: 18g
Sodium: 80mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg

Keywords: For extra flavor, consider substituting some all-purpose flour with hazelnut flour. You can replace hazelnuts with walnuts or almonds for a different twist.