Description
Finger foods are the ultimate crowd-pleasers, combining convenience and flavor in every bite. These delightful mini puff pastry shells are filled with a creamy blend of cheeses, savory meats, and fresh veggies, making them perfect for any gathering. Easy to prepare and visually appealing, they promise to elevate your next casual get-together into a festive occasion.
Ingredients
Scale
- 12 mini puff pastry shells
- 4 oz cream cheese (softened)
- 1 cup shredded cheese (cheddar and mozzarella mix)
- 1/2 cup diced vegetables (bell peppers, onions, or spinach)
- 1/2 cup cooked bacon or ham (diced)
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Thaw the mini puff pastry shells slightly and press them into a muffin tin for support.
- In a bowl, mix softened cream cheese with shredded cheese, diced vegetables, cooked bacon or ham, and Italian seasoning until well combined.
- Spoon the filling generously into each pastry shell.
- Bake for 20-25 minutes until golden brown and bubbly.
- Let cool slightly before serving on a platter.
Nutrition
- Serving Size: 1 shell (45g)
- Calories: 165
- Sugar: 1g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For variations, swap bacon for sautéed mushrooms or add herbs like basil for extra flavor. Experiment with different cheese combinations based on your preference.