Description
Cooked shrimp recipes are a quick and delightful way to impress your guests or enjoy a tasty meal at home. This garlic butter shrimp dish features tender, juicy shrimp sautéed in rich butter and fragrant garlic, finished with a splash of fresh lemon juice for brightness. Perfect as an appetizer or main course, it pairs wonderfully with pasta, rice, or crusty bread. Get ready to savor every bite of this elegant yet simple seafood dish!
Ingredients
Scale
- 1 pound raw shrimp, deveined and peeled
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Thaw the shrimp if frozen and rinse them under cold water.
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant (about 1 minute).
- Add the shrimp in a single layer; season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes on each side until they turn pink and opaque.
- Drizzle fresh lemon juice over the cooked shrimp and stir gently to coat.
- Remove from heat and garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 0g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 200mg
Keywords: - For added flavor, marinate the shrimp beforehand in olive oil, garlic, and herbs.- If you prefer a spicier dish, increase the amount of red pepper flakes or add a dash of hot sauce.