Description
Indulge in a delightful treat with this easy chocolate bark recipe! Made with rich chocolate, crunchy nuts, and vibrant dried fruits, this sweet creation is perfect for satisfying cravings or sharing as gifts. With endless customization options, you can mix and match ingredients to create your dream chocolate bark that’s sure to impress friends and family.
Ingredients
Scale
- 2 cups semisweet or dark chocolate chips
- 1 cup mixed nuts (walnuts, almonds, pistachios), chopped
- 1 cup dried fruits (cranberries, apricots, raisins), chopped
- 1/2 tsp flaky sea salt
Instructions
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth (about 1-2 minutes total).
- While the chocolate melts, chop the nuts and dried fruits into bite-sized pieces.
- Once melted, pour the chocolate onto a parchment-lined baking sheet and spread it evenly with a spatula.
- Sprinkle the chopped nuts and dried fruits over the melted chocolate, gently pressing them down to adhere.
- Finish with a sprinkle of flaky sea salt on top.
- Refrigerate for about 30 minutes until fully set. Break into pieces and serve or package as gifts.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 140
- Sugar: 13g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For variations, consider using white or milk chocolate instead of dark chocolate. - Experiment with toppings like crushed candy canes or spices for unique flavors. - Store leftovers in an airtight container at room temperature for up to two weeks.