Description
Chili Verde is a vibrant and comforting Mexican stew featuring tender pork simmered in a zesty green chili sauce. Perfect for family gatherings or cozy dinners, this dish offers bold flavors and warmth with every bite. The easy-to-follow recipe allows you to enjoy a hearty meal any night of the week, making it a crowd-pleaser that’s sure to impress.
Ingredients
Scale
- 2 lbs pork shoulder, cut into 1-inch pieces
- 4–6 fresh green chilies (or 1 can diced green chilies)
- 1 large sweet onion, finely chopped
- 4 garlic cloves, minced
- 1 cup low-sodium chicken broth
- Juice of 1 lime
- Fresh cilantro, for garnish
Instructions
- Gather and prep all ingredients. If using fresh green chilies, roast until charred.
- In a large pot over medium-high heat, add oil and brown the pork shoulder on all sides.
- Remove pork from the pot; sauté onions until translucent, then add garlic and sauté for an additional minute.
- Return the pork to the pot along with green chilies, chicken broth, and lime juice; mix well.
- Bring to a simmer, cover partially, and cook for about two hours until the pork is tender.
- Shred the pork and return it to the sauce; serve hot topped with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 285
- Sugar: 2g
- Sodium: 405mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added heat, use serrano or habanero peppers. Substitute pork with chicken or beef based on your preference. Leftovers can be stored in an airtight container in the fridge for up to three days.