Description

Blackstone Chicken recipes bring a delicious twist to outdoor grilling with tender, marinated chicken breasts cooked to perfection on a Blackstone griddle. This easy-to-follow recipe features a zesty marinade combining soy sauce, lemon juice, and honey, resulting in a crispy exterior and juicy interior. Perfect for gatherings or quick weeknight dinners, this dish is sure to impress your family and friends with its vibrant flavors and enticing aroma.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
2 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
1/4 cup low-sodium soy sauce
2 tbsp freshly squeezed lemon juice
2 tbsp honey

Instructions

Prepare the marinade by mixing soy sauce, lemon juice, and honey in a bowl.
Place chicken breasts in a resealable bag or dish and pour marinade over them. Refrigerate for at least 1 hour (or overnight).
Preheat your Blackstone griddle to medium-high heat (400°F).
Remove chicken from marinade, pat dry, and rub with olive oil. Season with garlic powder, smoked paprika, salt, and pepper.
Grill chicken for 6-8 minutes per side until internal temperature reaches 165°F.
Serve alongside grilled vegetables or salad.

Nutrition

Serving Size: 1 chicken breast (170g)
Calories: 240
Sugar: 5g
Sodium: 700mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 35g
Cholesterol: 105mg

Keywords: - Marinating overnight enhances flavor absorption.- Add fresh herbs or vegetables like bell peppers for extra texture.- Store leftovers in an airtight container for up to three days; gently reheat on the griddle.