Description
Basil recipes bring the essence of Italian cuisine to your table, and this refreshing Caprese salad is a perfect example. The combination of juicy tomatoes, soft mozzarella, and fragrant basil creates a vibrant dish that awakens the senses. Drizzled with balsamic reduction and olive oil, this easy-to-make salad is ideal for summer gatherings or as a delightful side dish for any meal.
Ingredients
Scale
- 2 cups fresh basil leaves
- 3 medium ripe tomatoes, sliced
- 8 oz fresh mozzarella cheese, sliced
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop.
- Slice tomatoes into thick rounds and arrange them on a serving platter.
- Layer mozzarella slices over the tomatoes.
- Sprinkle torn basil leaves generously on top.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper before serving at room temperature.
Nutrition
- Serving Size: 1 salad portion (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Feel free to customize this salad by adding avocado or grilled chicken for extra protein. For a twist, use heirloom tomatoes for unique colors and flavors.