Description

Delight in the irresistible combination of sweet strawberries and tart rhubarb with this easy-to-make dessert. Bursting with flavor, this strawberry rhubarb crumble is perfect for any occasion, whether it’s a summer picnic or a cozy family gathering. With a golden crust and a luscious filling, each bite will transport you back to nostalgic summer afternoons spent enjoying homemade treats. Serve warm with vanilla ice cream for an extra special touch.

Ingredients

Scale

2 cups fresh strawberries, chopped
1 cup fresh rhubarb, chopped
3/4 cup granulated sugar
1/4 cup all-purpose flour (for filling)
1 cup all-purpose flour (for crust)
1/2 cup unsalted butter, cold and cubed

Instructions

Preheat the oven to 375°F (190°C).
In a bowl, combine strawberries, rhubarb, sugar, and 1/4 cup flour until well coated.
For the crust, mix 1 cup flour, 3/4 cup sugar, and cold butter until crumbly. Press half into a greased baking dish.
Spread the fruit mixture over the crust and top with remaining crumb mixture.
Bake for 40-45 minutes until golden brown and bubbly.
Let cool slightly before serving warm, ideally with vanilla ice cream.

Nutrition

Serving Size: 1 slice (100g)
Calories: 260
Sugar: 18g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg

Keywords: Add spices like cinnamon or nutmeg for warmth. Substitute strawberries with raspberries or blackberries for a unique twist. Store leftovers in an airtight container in the refrigerator for up to three days.