Description

Indulge in the ultimate comfort food with this rich and savory crock pot pot roast recipe. Tender chuck roast, vibrant vegetables, and aromatic herbs meld together as they slow-cook to perfection, creating a mouthwatering meal that warms the heart. Ideal for busy weeknights or leisurely Sundays, this dish is a nostalgic experience that brings family and friends together around the table.

Ingredients

Scale

3 to 4 lbs chuck roast
4 medium carrots, chopped (about 2 cups)
4 medium Yukon Gold potatoes, cubed (about 2 cups)
1 large onion, sliced
2 cups low-sodium beef broth
4 cloves garlic, whole
2 sprigs fresh thyme
2 sprigs fresh rosemary
Salt and pepper to taste

Instructions

Gather all ingredients and chop vegetables into uniform pieces.
Season the chuck roast generously with salt and pepper.
Layer sliced onions at the bottom of the crock pot, followed by carrots and potatoes.
Place the seasoned chuck roast on top of the veggies.
Pour in beef broth until it covers about halfway up the meat and vegetables.
Add whole garlic cloves along with thyme and rosemary on top.
Cover and cook on low for 8 hours without peeking.

Nutrition

Serving Size: 1 plate (350g)
Calories: 450
Sugar: 4g
Sodium: 600mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 40g
Cholesterol: 120mg

Keywords: For enhanced flavor, consider searing the roast before adding it to the crock pot. Feel free to substitute seasonal vegetables like parsnips or turnips based on availability. Adding a splash of red wine can deepen the flavor profile of your pot roast.