Take Advantage Of The Available Cooking Information

Cooking is enjoyable once you have gained some skill, experience and confidence. This article is here to help you acquire new cooking skills. You will be able to have fun in the kitchen after you have read these tips.

When making a stir-fry dish, the meat needs to be cut into very thin slices, always on the bias. Sometimes, however, this can be a little challenging and tedious. Remove the meat when it is firm (but not frozen) and slice at a 45 degree angle across the grain of the meat.

TIP! Try to keep your spices and herbs in a dark, cool area of your kitchen. Herbs and spices can quickly lose their flavor if exposed to continuous light or heat.

When you need to add oil and your food is already cooking, add it on the sides of the pan so that it will heat as it rolls towards the food. This helps to bring out the delicious flavors in your food after you are done cooking.

Dull Knives

A good cook takes pride in keeping a set of well-sharpened knives. Dull knives are more dangerous to use and they are less productive as well. Forcing dull knives through foods can result in personal injury, whereas a sharp knife will quickly and easily cut right through.

TIP! If you have decided that you might like to cook more food at home, look for a great book that can help you. These books can be found in many places: the library, online or even a family member.

A nutritious way to reduce the calories from your mashed potatoes is to replace some of the potatoes with cauliflower. Cauliflower’s neutral taste means that it blends easily with the flavor of the potatoes, butter and milk. Cauliflower mashes into the same texture and color as potatoes, so no one will notice, and you you will get the benefits.

Keep sauce easily by filling an ice tray with the leftovers and freezing it. For a quick and easy sauce on another night, simply remove as many cubes as you need and reheat in a pan. No worries, because the sauce is still quite edible after being frozen in ice cube trays.

When you make chicken stock, a good piece of advice is to make it in a big quantity. When you prepare stock, make a large amount, so it can be frozen for later use. There’s nothing better than homemade chicken stock as a flavorful base for casseroles, stews and soups. Just cool your stock and freeze it in heavyweight Ziploc freezer bags.

Chicken Broth

When cooking vegetables, it is a good idea to use chicken broth. Chicken broth adds flavor to vegetables and prevents them from getting stuck to the bottom of the pan. There is not a lot of expense when buying chicken broth, and most grocers carry it.

Beans and tofu contain a lot of proteins. Both of these protein-rich foods are available at most grocery stores. Try pan-frying tofu with some interesting seasonings and you will have a tasty alternative to meat. You can boil the beans with some herbs to have a flavorful protein packed meal, side or snack.

Freezing helps ensure fresh fruit throughout the year. This process also gives you easy access to seasonal fruits at times when they would not normally be available.

Dried Tomatoes

Make your own dried tomatoes. Simply cut them into 1/2 half inch slices, or cut lengthwise for Romas. Place on a cooling rack, cut-side up and lightly salt them. Use a cookie sheet to hold the rack and set it in the oven at 190 degrees for at least 10 hours. Store in plastic bags in the freezer. You can also pack dried tomatoes in a jar with fresh herbs and olive oil. Put your canned tomatoes in the fridge and be sure to use them in the next two weeks.

TIP! Boiling takes time and removes the nutrients from veggies. To get the greatest health benefit from vegetables, cook them quickly with methods like steaming or sauteing, or serve them raw.

As previously stated, cooking skills are easily attained and mastered. An investment of your time and a sincere desire to gain new knowledge is all your need. Keep these tips in mind and you’ll rule the kitchen. If you possess the right attitude, cooking can be a lot of fun!

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