Learn The Tricks Of Cooking Like A Pro

How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.

Always store your spices in a cool and dark place. If they are exposed to light, moisture, or heat, they will lose much of their flavor. Ground herbs and spices retain their flavor for 12 months under normal circumstances. Spices that are kept whole can keep their flavor for about three, four or five years. If you store them the right way, they will be fresher.

TIP! Meat should always be thinly sliced and cut on the bias if you are adding it to a stir-fry. This is rather difficult to do, and can take a lot of time.

Finish your prep work in advance. It is important to have all the prep work done before you start cooking. When you need to create a meal within a certain amount of time it can be stressful. Having as much prep work done as possible will save you both time and frustration!

To easily slice meat thinly, place it in the freezer until firm but not frozen. This technique is especially important if you are making Oriental dishes. Using partially frozen meats, your slicing can be cleaner due to the fibers not stretching and tearing as easy. Make sure that you let the meat thaw before cooking, so the meat is cooked evenly.

Use sharp knives to prepare your favorite meals. Knives are actually more dangerous when they get dull, because they get harder to control. The chance of accidentally cutting yourself while using a dull knife to cut steak is way higher than using a sharp knife to cut the same steak.

TIP! There’s an easy way to save thin sauces. Mix one tablespoon of starch from corn and two tablespoons of water together in a bowl.

Boiling vegetables is a cooking process that decreases valuable nutrients in them. To preserve a vegetable nutritious value, cook quickly by either steaming or sauteing it. Ideally you should consume the vegetable in its raw state.

You can make healthier mashed potatoes with the same taste and texture you love by substituting cauliflower for potatoes in equal proportions. The somewhat bland taste of cauliflower helps it to blend seamlessly with your potatoes while picking up the other ingredients. Cauliflower has the same texture and color as potatoes, offering you a perfect way to add another vegetable to your dish while cutting calories.

Fresh Ingredients

TIP! When you are having an important person over for dinner, prepare a meal that you are experienced with. Preparing a meal for someone important, or that you hope to impress, is not the time to experiment with new recipes or exotic ingredients that you have never used before.

Fresh ingredients are always preferable to dried or frozen ones in all of your recipes. Try to use as many fresh ingredients as you can, because they will bring out a lot more flavor in your dish, and they can be a lot less expensive in the long run as well.

The tips you just read about, can be put to good use if your incorporate them into your meals. After your first taste, you will realize that cooking is not such a bad thing after all! You may even start to enjoy the time you spend cooking and be willing to try some new recipes to expand your daily menus. Try having fun with cooking today!

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