Know Nothing About Cooking? Read These Tips!

How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.

Your spices and herbs should always be stored in a cool and dark place. Their flavors will be weakened when they are exposed to light, heat or humidity. Another little known fact is that ground spices tend to lose their flavor quicker than whole spices. Spices that are raw, or whole, can keep the original flavor for as long as five years, though it usually falls somewhere between three and five. The length of time that they stay fresh depends on how they are stored.

TIP! If you want your food to come out as good as it can when you are cooking with oil you should be sure to add the oil to the side of the pan so it is hot once it reaches the food. This will optimize the flavors in your food in your final dish.

However, there is a way that your efforts can be saved and the sauce still used. In a small bowl, combine two tablespoons of water and 3 teaspoons of corn starch. Take this mixture and slowly stir it into the thin sauce, and this will make it thicker. Add the starch slowly and stir the sauce constantly to avoid making it too thick.

Many people find slicing meat into thin strips very difficult; however, if you partially freeze the meat, the task is much simpler. This is an especially strong technique for the meats called for in Asian meals. When the meat is partially frozen, it is much easier to slice and doesn’t tear or stretch. For the most even cooking, you should let the strips thaw before you cook them.

People want to use apples very often in fall and winter, but unless they are stored properly, they will spoil rapidly. Heat and oxygen spoil apples, so place them in plastic bags in a cool spot. Your fridge is ideal. One rotten apple will spoil the whole bunch, so check each one occasionally to see if you should throw any away.

TIP! If you messed it up, you can use this trick to fix it and no one will be the wiser. Put some corn starch into water and mix it in your sauce.

Fresh ingredients are much better to use in all of your cooking than those that are frozen or dried. Use fresh foods any time you can, as they bring out the best flavor of the dish, and can be real money-savers too.

Use the tips you just learned the next time you prepare a meal. Once you try them and experience how good your dishes taste, you will begin to love cooking even more! You may even start to enjoy the time you spend cooking and be willing to try some new recipes to expand your daily menus. Give cooking a try!

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