Family Gatherings: How To Cook For Large Crowds

There are some things you must know in order to cook well. This article will let you know the ins and outs, along with the secrets of what it takes to be a good cook. Remember these tips and learn how to be great in the kitchen.

Cooking with skewers may seem easy; however, there are some tips that will make your skewer cuisine delicious every time. Squared or twisted metal skewers secure the food better than rounded ones.

Longer Shelf

Make sure to keep your spices and herbs sealed in airtight containers, protected in a dark, cool place. Heat, light, and a large amount of humidity can ruin spices and herbs. A lot of the time, you can expect an herb or a space to retain flavor for about a year. Whole spices have a longer shelf-life and can hold their flavor for about three years. Storing your spices properly can help you achieve a longer shelf-life for your spices.

Make sure that you cut your meat extremely thin as well as on the bias for stir-fry. It takes a little practice and time to get it right. Take the meat out of the freezer when it’s firm to the touch, and slice across the grain at an angle of 45 degrees.

TIP! When preparing stir-fry dishes, slice meat as thinly as possible and on its bias. This can require some time and some effort.

Your spices should be stored in a cool place that is free of light. Storing them out exposes them to light, excessive heat and humidity, which can reduce their shelf life. If you store your spices in dark place with relatively low temperatures like a pantry, the spices will retain their taste and take longer to spoil. Using fresher spices can make tastier meals.

One of the best tips that you can follow when you are using oil is to add it to the sides of your pan upon cooking so when it gets to the food, it is already heated. Using this technique ensures that your food will have more flavor.

Partially freeze meat to make slicing into thin strips easier. This procedure can be particular helpful when you are preparing Asian dishes. Freezing the meat prior to slicing immobilizes the fibers and makes for cleaner, more efficient slices. However, to make sure that the meat cooks evenly, take the time to let it thaw out prior to cooking.

TIP! If you partially freeze meat before slicing it, you will find that it is much easier to cut it into thin strips. This technique is suited for meats used in many Asian dishes.

Ice cube trays are fabulous for freezing and storing leftover sauce. This will make reheating the sauce easy, as you can pull out as many cubes that you need for the next meal. Sauce cubes made this way are safe and will taste great!

If you’re cooking pumpkins, cut them in half by positioning them upright and slicing down the middles. Place them upside down on different baking sheets. Make sure you sprinkle some water on the sheets. Bake the pumpkin for an hour.

To become a great cook there are several secrets and tricks that you must learn. For some people it comes quite naturally, for other people, however, it takes a lot of studying and hard work. After reading, you can become the cook you want to be.

Tags:

Comments are closed.