Cooking Advice You Cannot Find Anywhere Else

You need to get educated if you want to become a five-star cook. You can check out this article for cooking advice that will be useful to you no matter what your current cooking skill level is. Remember these tips and learn how to be great in the kitchen.

Give pre-cut, raw potatoes a cold water bath for a half-hour prior to frying for crispier French fries. The soaking process will reinforce the vegetable fibers, and they will be better able to withstand heat when you fry them.

Fresh Basil

Do you cook often with fresh basil? Try putting a bunch of basil that is fresh inside a glass. Make sure the stems are submerged in water. The basil will stay fresh for a matter of weeks on your windowsill or kitchen counter. If you replace the basil’s water enough, the basil can grow roots while in the water. Trim your basil plants once in awhile to promote more growth, and enjoy your fresh basil for quite a long time.

If you are left with extra sauce after a meal, find a clean ice cube tray to pour the leftovers into and store the tray in the freezer. Take them out to use on another night when you’d like a no hassle home cooked meal. Simply reheat the sauce cubes slowly in a medium pan on your stove top. Don’t worry; the sauce will taste delicious after being frozen in an ice cube tray!

TIP! As with many other things in life, one of the keys to making great meals for your family is preparation. Double-check to make sure you have all the necessary ingredients.

There are few things more frustrating in grilling than going to flip a burger and finding that it has stuck to the grill. Consider brushing the grill with vegetable oil before cooking to prevent food from sticking to the grill.

If you are looking for ways to include more protein to your daily diet, look no further than beans and tofu. You can buy both items at almost any grocery store, and they will fit into any budget. Fry up the tofu with seasonings to get a great meat alternative. Boil the beans with herbs to make a tasty protein-filled dish.

This way, you’ll have fresh fruit to use for cooking all year long. It will also allow you to eat seasonal fruits at any time you wish.

TIP! Spices should be stored in a cool and dark place. The shelf life of spices is greatly reduced if they are exposed to heat, humidity, or light.

Measure the amount of cooking oil you are using! By measuring how much oil you use when cooking, you can lower fat levels in your meals better than if you just pour the oil straight from bottle to pan. This allows you to keep a strict amount of oil, instead of overdoing it.

Dried Tomatoes

Make your own dried tomatoes. You can do this by cutting ripe tomatoes into 1/2 inch thick slices, or by cutting Roma tomatoes in half lengthwise. Place them cut-side up on a rack that you use for cooling, and add a little salt. Put a cookie sheet under the rack and place in the oven for ten hours at 190 degrees. Keep the tomatoes fresh by storing them in freezer bags. Another option is to store dried tomatoes in a jar that contains fresh, flavorful herbs and olive oil. Kept in the refrigerator, these tomatoes will keep for a couple of weeks.

TIP! Garlic is a wonderful ingredient in recipes, but the smell is quite difficult to remove from your hands. Rub your hands on the inside of a sink made of stainless steel after using garlic.

Being a good cook is not rocket science. It takes a little effort and time, but it isn’t overly complicated. Sometimes it comes natural, but sometimes people must be guided. This article should arm you with enough tips to improve your cooking now.

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