Cooking 101: Everything You Need To Know

Have you ever caught yourself wondering how a restaurant prepares a particular meal? Have you maybe even attempted to make it yourself at home? These tips should help you prepare your favorite meals and make new ones. Cooking is an enjoyable hobby in which anyone can participate.

Being organized is a key step when planning to prepare a meal for family or friends. Be certain that you have every ingredient you will need on hand. The day before the big event, get everything ready to go. Make sure you have all the utensils and cookware you will need. This process will reduce your stress level and help manifest a more positive outcome.

TIP! Make sure to keep your spices and herbs sealed in airtight containers, protected in a dark, cool place. The flavor of herbs and spices will be diminished if they are subjected to humidity, heat, or light.

Stir-fry meat needs to be sliced thin, on the bias. Very often this is difficult to master and takes a lot of time. Take the cut of meat out when it is a bit firm but has not become frozen and begin to slice it across the grain diagonally.

To add oil to food already cooking in a skillet, carefully pour it along the sides of the hot pan so that it has a chance to heat through before touching the food. Using this technique ensures that your food will have more flavor.

Before frying raw potatoes, allow them to soak for half an hour in a bowl of cold water; this will result in crispier fries. Doing this increases the strength of the fiber in the potatoes, which means that they don’t break down as quickly during the deep frying phase.

Fresh Basil

Do you enjoy cooking with the flavors of fresh basil? Place fresh basil into a glass. The stems will then need to be covered with water. You could let it sit on your counter and it will stay fresh for weeks. If you occasionally change its water, it will sprout roots. You can cut the basil every once in a while in order to spur further growth, thereby making basil available for even longer.

Mushrooms will absorb the water like a sponge. Get a soft, clean and wet cloth to wipe the dirt off each individual mushroom for better results.

TIP! Improper storage techniques won’t ensure they will last from harvest through the winter months, which is when they are most often desired for inclusion in recipes. Apples are extremely perishable.

It is sometimes difficult to determine when your foods are thoroughly cooked on a grill. A good meat thermometer can pinpoint the cooking status of meat, inside and out. Use a digital thermometer for the most precise results. For meat that is more than 1.5 inches thick, close the lid of the grill to decrease the amount of time that the meat takes to cook.

If you use less oil when you are cooking you will cut some fat and lose weight. Oil and butter have lots of fat. A smart alternative is to switch to a nonstick cooking spray, it gives similar results with less of the unhealthy ingredients.

If you’ve followed the tips in this article your cooking skills should be much improved. Allow your imagination to go wild, and start having fun experimenting in the kitchen and coming up with delicious new recipes. Because there are so many different foods from so many different cultures, the possibilities are endless!

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