Baked, Boiled Or Browned: Expanding Your Culinary Abilities

Cooking is one of those skills that can always be improved upon. A cook that has umpteen years of experience will still be delighted to learn new and current techniques that can enhance their kitchen time. There are some great tips that new cooks can learn to make cooking easier. This article is full of tips you will find helpful in getting you started as a cook.

To make slicing thin strips easier, you need to freeze the meat slightly first. If you are making Asian dishes, such as Thai or Chinese food, this is a great idea. There’s less tearing of the semi-frozen meat as it’s cleanly sliced. However, you must allow the sliced meat time to thaw out before the cooking process, so it cooks evenly.

Dull Knives

Invest in a knife sharpener to make cutting any ingredient easier. Dull knives are difficult to use and they are dangerous to cut with too. Forcing dull knives through foods can result in personal injury, whereas a sharp knife will quickly and easily cut right through.

For crispier French fries, let raw potatoes stand for 30 minutes in a cold pot of water. When you soak sliced potatoes in cold water, it strengthens their fibers, so that they can stand up to the heat when being deep fried.

TIP! If your recipe calls for slicing meat very thin, you can do this most easily by partly freezing the meat first. This is a good way to cut strips for Asian dishes, such as Chinese and Thai.

Use fresh ingredients instead of frozen or dried ones for your cooking for the best results. Fresh ingredients are often inexpensive, and can help bring a lot of flavor out of your dish.

Garlic may be a tasty addition to your meals, but the smell that stays on your hands is a bit of a downside. Rub your hands on the inside of a sink made of stainless steel after using garlic. This will remove the scent from your hands and stop it from transferring.

Do you want to take the guesswork out of deciding how long to leave your meat on the grill? A meat thermometer, digital if possible, is always a great idea. This way you can ensure that the inside of the meat is also cooking well. For extremely thick cuts of meat you should cook it with the lid closed to reduce the amount of time it needs to cook.

TIP! Invest in a knife sharpener to make cutting any ingredient simple. Blunt knives are frustrating to use and they can also be very hazardous.

Even people who have enjoyed cooking for years still have things to learn in the kitchen. It is important to learn as much as possible when you are a new cook. These tips can help you get started and improve on your cooking skills.

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