Recipe For Crock Pot

If you haven’t used your crock pot recently, it is time to pull it out of the cupboard. Crock pots are perfective for those busy weeknights. Here are 3 dissimilar chili recipes for a chilly evening.

Mom’s Favorite Chili

1 pound ground beef ; browned, drained

1 may pork and beans

1 may chili beans

1 regular may tomato sauce

1 teaspoon cumin

1 teaspoon chili powder

Red pepper ; to taste

Salt ; to taste

Mix all ingredients in crock pot. Cook on LOW for 3 to 4 hours.

Navajo Beef And Chile Stew

3 pound lean beef stew meat ; cut 3/4 ” cubes

1 big onion, chopped

2 garlic cloves, minced

1 may ready-cut tomatoes with juice – (14 1/2 oz)

1 may diced green chiles – (7 oz) drained

1 may whole-kernel corn – (8 1/2 oz) undrained

1 teaspoons dried oregano leaves, crushed

1 teaspoon ground cumin

1 teaspoon salt

1 teaspoon ground red pepper

2 tablespoon yellow cornmeal

Combine all ingredients, except cornmeal, in a slow cooker, mixing well. Cover and cook on LOW for 7 to 8 hours or until meat is tender.

20 Minutes before serving:

Turn control to HIGH. Stir in cornmeal. Cover and cook on HIGH 20 to 25 minutes.

No-Bean Chili

2 pounds ground beef

(or cubed lean stew beef)

1 may tomato sauce – (8 oz)

1 may tomato paste – (6 oz)

1 may stewed tomatoes – (16 oz) ; (optional)

2 tablespoon chili powder

1 teaspoons salt

1 teaspoon hot pepper sauce ; or more

Combine all ingredients in slow cooker. Cover and cook on LOW for 8 to 10 hours. (Add a may of your bestloved beans if you wish, but then it wouldn’t be No-Bean Chilli.)

This recipe yields 4 to 6 servings.

Recipe For Crock Pot

Recipe For Crock Pot Picture

Recipe For Crock Pot

Recipe For Crock Pot Picture

Recipe For Crock Pot

Recipe For Crock Pot Picture

Recipe For Crock Pot

Recipe For Crock Pot Image

Recipe For Crock Pot

Recipe For Crock Pot Photo

Recipe For Crock Pot

Recipe For Crock Pot Photo

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