Low Calorie Crock Pot Recipes

I see myself as a reasonably good cook. I may make something without a recipe, formulate my own recipes, and alter any recipes I have to fit my family’s tastes. However, for some reason I never ventured to fabricate a “clam chowder” type recipe. This is veritably strange taking into account each time I go to a restaurant and they offer clam chowder, I order it. I love clam or creamy seafood chowder, and often when I love a recipe I am anxious to try it. But again, for a heap of reason I would timid away from attempting this. Perhaps portion of the fear came from creating the cream base or cooking with clams. I’m not genuinely sure, but I ultimately overcame the fear by cheating.

I know that we always instruct our children not to cheat, but I have to confess that cheating in cooking is now and then a terrifi thing. By cheating with this recipe, I’ve developed the seafood chowder I love without a lot of preparation and hassle (and added a few extra twists). Enjoy!

2 cans cream of chicken soup

2 cans cream of potato soup

1 tsp garlic powder

2 tbsp minced onion

1 cup half and half

1 cup milk

¼ tsp black pepper

1 cup celery

2 10 ounce cans of clam, undrained

1 tsp creole seasoning

4 medium potatoes, peeled and chopped

1 16 oz package frozen corn

1 pound pre-cooked tail off shrimp

Spray crock pot with cooking spray. Combine all ingredients except shrimp, mix well. Cover and cook on low 7-8 hours or high 3-4 hours. Add shrimp, cover and cook on high an further and added 30-45 minutes until shrimp is tender.

Low Calorie Crock Pot Recipes

Low Calorie Crock Pot Recipes Image

Low Calorie Crock Pot Recipes

Low Calorie Crock Pot Recipes Picture

Low Calorie Crock Pot Recipes

Low Calorie Crock Pot Recipes Picture

Low Calorie Crock Pot Recipes

Low Calorie Crock Pot Recipes Picture

Low Calorie Crock Pot Recipes

Low Calorie Crock Pot Recipes Picture

Low Calorie Crock Pot Recipes

Low Calorie Crock Pot Recipes Picture

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