Peanut Free Cookie Recipes

The following recipe is what is called making biscuit’s from scratch – My Grandmother made them like this, but mother was lazy and opted for the canned assortment – that we all know taste, well not that great.

Making biscuits from scratch is not hard at all – it takes us when it comes to 20 minutes from beginning to out of the oven and ready to eat. They taste so much better and you may have quality time with the kids making them – Why? Because there is a cookie cutter involved and it’s like working with Play-Doh!

Ingredients:

2 ¼ cups of all-purpose flour (never in truth tried anything else)

3 teaspoons of baking powder

½-teaspoon salt

½ cup of shortening (Crisco)

1-cup milk (we use buttermilk)

Cooking Directions:

Preheat Oven to 450 F. degrees

In a big bowl, combine flour, baking powder, and salt. Using blender, cut shortening into flour until consistency of course meal. Pour in milk; stir with fork until mixture leaves sides of bowl and forms a soft moist dough, toss lightly until no longer stocky, Roll out to ½ inch thick, and cut with 2-inch floured cookie cutter. Place on un-greased cookie sheet. Bake biscuits in oven on middle or top rack at 450 degrees for 8-12 minutes or until lightly golden. Serve hot with butter and favored jams and jelly or honey. Makes in regards to 12-15 biscuits.

For snacks allround the morning leave the left over biscuits plated on the top of the stove, and they may ad peanut butter, or their bestloved spreads for a mid morning treat.

Peanut Free Cookie Recipes

Peanut Free Cookie Recipes Photo

Peanut Free Cookie Recipes

Peanut Free Cookie Recipes Picture

Peanut Free Cookie Recipes

Peanut Free Cookie Recipes Picture

Peanut Free Cookie Recipes

Peanut Free Cookie Recipes Picture

Peanut Free Cookie Recipes

Peanut Free Cookie Recipes Photo

Peanut Free Cookie Recipes

Peanut Free Cookie Recipes Picture

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