Chicken Crockpot Recipes

Boneless chicken is economical, versatile, and very tasty. You may make all kinds of boneless chicken recipes including chicken parmesan, chicken cordon bleu, chicken soups and stews and much more. If you have a crockpot, there are a great deal of crockpot boneless chicken recipes you may undertake as well. Boneless chicken cooks very nicely in a crockpot. It becomes genuinely soft and tender and takes on the flavors of the other ingredients you are using in the recipe.

Crockpot Cooking Tips

If you are on a tight budget, you may use boneless, skinless chicken thighs rather of chicken breasts in a heap of recipes. One and a half thighs are with regards to equivalent to a chicken breast, or two thighs if they are rather small.

Test your chicken after it has been cooking for six hours on low. Chicken may become mushy if you cook it in the crockpot for too long, so it is best to keep an eye on it towards the end of the cooking time.

An Easy Crockpot Recipe for Chicken Tacos

This is a outstanding recipe if you like Mexican food. You may even double or triple the recipe if you have a huge crockpot and this would be outstanding if you are having a buffet or if you want to make Superbowl party recipes or feed a crowd. If you do not have taco seasoning, you may use cumin, chili powder, garlic, salt and pepper as an substitute seasoning.

The leftover chicken is versatile and you may use it in all kinds of other boneless chicken recipes. This recipe makes sufficient to feed ten humans and if you want an easy recipe, which cooks itself, or if you are going to be out all day, this crockpot chicken recipe is perfect.

You will need:

  • 6 boneless, skinless chicken breasts
  • 2 cups salsa
  • 1 chopped green bell pepper
  • 1 chopped onion
  • 1 envelope taco seasoning
  • 1 package flour tortillas, to serve

How to Make it:

Put the chicken breasts in the crockpot with the bell pepper and onion. Sprinkle the taco seasoning into the salsa, stir well to combine, and then pour this over the chicken and vegetables.

You may add a little water if you think the dish requires more liquid but do not forget the chicken and salsa create more liquid as they cook. Cover the crockpot and cook the chicken mixture on high for with regards to five hours or on low for regarding seven hours. When you may effortlessly shred the chicken with a fork, it is done. Take the chicken breasts out of the crockpot to shred them, and then serve the chicken in the flour tortillas.

Remove the onion and bell pepper pieces with a slotted spoon and add these to the tacos. Garnish the tacos with any toppings you like. Good toppings include lettuce, grated cheese, sour cream, salsa, olives, guacamole, and tomatoes.

Chicken Crockpot Recipes

Chicken Crockpot Recipes Photo

Chicken Crockpot Recipes

Chicken Crockpot Recipes Image

Chicken Crockpot Recipes

Chicken Crockpot Recipes Image

Chicken Crockpot Recipes

Chicken Crockpot Recipes Picture

Chicken Crockpot Recipes

Chicken Crockpot Recipes Pic

Chicken Crockpot Recipes

Chicken Crockpot Recipes Picture

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