Potatoes For Breakfast Recipes

I love red potatoes because they are so versatile, not mention all the vitamins that go into your meal when you add the red potato as a side dish. The white potato itself, red skin or otherwise, boasts almost half the every day requirement of vitamin C and over 600 mg of potassium. One of the huge questions when preparing potatoes is always the same “To peel or not to peel?” The choice is wholly up to you, but if you eat potatoes with the skin on you are adding regarding 2 grams of fiber per serving. Mom would be so proud! Just do not forget to hold the potato beneath cool water while using a vegetable brush to clean the skin genuinely well before cooking. Below are a few of my bestloved red potato recipes and I have even added a couple of variations.

Easy Steak Fries:

*preheat your oven to 350 degrees

*about 2-3 potatoes for each adult

*clean the skin or peel potatoes and pat dry

*cut each potato into 4 wedges

*place in a huge bowl and drizzle generously with olive oil, salt and pepper

*toss to make sure all potatoes are coated well

*for easy clean up line a cookie sheet with parchment or wax paper

*place potatoes on paper-lined cookie sheet for regarding 20 minutes, then turn and cook an further and added 15-20 minutes.

*Potatoes are done when they are firm to the touch and commence to brown.

*Serve with ketchup or your bestloved dip

(variation) rather of salt and pepper use fresh or ground rosemary

Yummy Mashed Potatoes

*In a 2 1/2 to 3 qt pot fill with sufficient water to cover the potatoes in regards to 2 inches

*about 2-3 potatoes for each adult

*clean the skin or peel potatoes

*quarter potatoes and then cut each quarter in half (you will have to have chunks of potatoes)

*boil potatoes on medium-high until tender, then drain water (about 20 minutes)

*put potatoes back on a very low fire

*use a potato masher to smash the potatoes, then stir with a whisk, or fork or hand mixer

–FOR EVERY 6 POTATOES

*add when it comes to 1 teaspoon butter, and 1 tablespoon milk

*season with salt, pepper to taste and stir well

(variation) – add regarding 1 tablespoon sour cream for each 6 potatoes

(variation) – add in regards to 1/8 cup cheese for each 6 potatoes-whatever kind you like, cheddar, american, colby…

(variation) – add in regards to 1/2 clove garlic for each 6 potatoes and put the garlic in the pot when you firstborn put the potatoes in

The future prospects or potentials are endless with red potato recipes and that is the good thing. There is very little stress. If you are in a hurry when attempting these red potato recipes, just skip the skinning process. Give them a good scrub and start out cooking. Keep them on-hand for a quick, nourishment providing meal anytime, day or night.

Potatoes For Breakfast Recipes

Potatoes For Breakfast Recipes Image

Potatoes For Breakfast Recipes

Potatoes For Breakfast Recipes Picture

Potatoes For Breakfast Recipes

Potatoes For Breakfast Recipes Picture

Potatoes For Breakfast Recipes

Potatoes For Breakfast Recipes Photo

Potatoes For Breakfast Recipes

Potatoes For Breakfast Recipes Picture

Potatoes For Breakfast Recipes

Potatoes For Breakfast Recipes Photo

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