Recipe Beef Tenderloin Roast

If you like Caesar salad, but don’t want to spend a lot of time making it, whip up this quick recipe for Caesar salad.

1 medium head Romaine lettuce

Freshly ground pepper

1/4 cup Parmesan cheese

1 cup croutons

Caesar Dressing


Mash with a fork in a shoal bowl, the following: 1/4 teaspoon prepared mustard sauce, 6 anchovy fillets and 1/8 teaspoon Worcestershire sauce. Stir in 2 tablespoons lemon juice and 1/3 cup olive oil.

Tear washed and dried Romaine into pieces and place in salad bowl. Pour over dressing and toss lightly. Add Parmesan cheese, pepper and croutons.

=> Caesar Salad Recipes: Golden Caesar Salad

You may make this Caesar salad with ingredients you in all probability already have around the kitchen.

2 bunches Romain lettuce

Pinch of sugar

1 cup mayonnaise

2 tablespoons red wine vinegar

3 tablespoons milk

1/4 cup Parmesan cheese

1 clove garlic, crushed

1 bottle golden Caesar salad dressing



Mix all ingredients together top with croutons.

=> Best Caesar Salad Recipe: Grilled Chicken Caesar Salad

Here’s a scrumptious chicken Caesar salad recipe that features chicken, pepper, garlic,croutons and cheese. It’s much heartier than the regular version.

1/3 cup plus 1 tablespoon olive oil

1 pound boneless chicken

1/2 teaspoon each salad and pepper (divided)

2 teaspoon garlic

2 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

2 dashes hot pepper sauce

2 slices bread of choice (cut crust and cube)

3 tablespoon ground Parmesan cheese


Preheat broiler. Salt and pepper chicken; place 3 inches from broiler. Cook completely. Cut chicken into 1/4-inch strips. Heat 1 tablespoon oil in skillet; add bread cubes and cook until light brown. Drain and cool.

In a salad bowl, mix garlic.1 1/4 teaspoons salt. Add in the lemon juice, mustard, pepper sauce and 1/4 teaspoon pepper; mix well. Gradually add 1/3 cup oil; blend well.

Add chicken and coat well. Add lettuce, bread cubes and cheese; toss well.

=> Fiesta Caesar Salad Recipe: Mexican Caesar Salad

Here’s an firstborn Caesar salad that has a real kick to it. It features roasted peppers, Jack cheese, beef, and tortilla chips.

1/2 red pepper, julienned & roasted

1 cup grated Monterey Jack cheese

Tortilla chips for garnish

2 plum tomatoes

1/4 cup pinon nuts

1/4 cup olive oil

1 tablespoon garlic, chopped

4 bunches fresh basil

1/4 cup lemon juice

3 anchovy strips (or as desired)

1/2 cup grated Parmesan cheese

12 oz. Beef fillet (must be all 1 piece)

1 tablespoon chili powder

1 tablespoon granulated garlic

1/2 tablespoon ground cumin

1/2 tablespoon ground coriander

Pinch white pepper


Combine chili powder, granulated garlic, cumin, coriander and white pepper; coat the tenderloin with the spice mixture. Coating will have to be regarding 1/8 inch thick. Roast for 15-20 minutes until medium. Allow meat to cool.

Meanwhile, combine pinon nuts, garlic, basil, lemon juice, anchovies and Parmesan in a feed processor. Continue to procedure while adding the olive oil in a slow drizzle. Use a feed tube if possible. If the mixture is too thick, add a bit of warm water or lemon juice.

Cut the lettuce throughout the leaves as for a popular Caesar salad, and toss it with the dressing. Put on plates, top with shredded cheese and place 3 to 4 strips of meat per serving atop the salad. Garnish with tortilla chips, quartered tomatoes, the red pepper strips and a dollop of dressing on each meat strip.

Recipe Beef Tenderloin Roast

Recipe Beef Tenderloin Roast Picture

Recipe Beef Tenderloin Roast

Recipe Beef Tenderloin Roast Image

Recipe Beef Tenderloin Roast

Recipe Beef Tenderloin Roast Picture

Recipe Beef Tenderloin Roast

Recipe Beef Tenderloin Roast Pic

Recipe Beef Tenderloin Roast

Recipe Beef Tenderloin Roast Photo

Recipe Beef Tenderloin Roast

Recipe Beef Tenderloin Roast Picture

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