Easy Beef Stew Recipe Stove Top

Easy Beef Stew is very usual in European & Asian countries.These 3 recipes below, by only reading it, will make your mouth watered and a strong will to start out cooking that quick beef stew recipes.

Herbed Beef Stew

~1 1/2 Teaspoon of Garlic powder

~1 Can (6-oz.) of tomato paste

~1 Kg Beef stew meat cut into 1-inch cubes

~1 Lg of Onion chopped

~1 Lg of Green pepper chopped

~1 Packet of Frozen corn kernels

~1 Packet of Frozen green beans (10-oz.)

~1 Packet of Frozen peas (10-oz.)

~1 Teaspoon of Dried basil

~1 Teaspoon of Dried oregano

~1 Teaspoon of Ground marjoram

~1 Teaspoon of Rosemary crushed

~1 To 2 teaspoons salt

~1/4 lb of Mushrooms sliced

~2 Bay leaves

~2 Can of Cubed peeled potatoes

~2 Can of Sliced carrots

~2 Table spoon of Cooking oil

~2 Teaspoon of Pepper

~3 Medium Tomatoes chopped

~3 Cup of Water

Herbed Beef Stew Instruction:

Cook the meat in a ‘camp oven’ or Dutch oven, wait till meat become brown.pour water, then add tomato paste, onion and at last seasoning. Cook and cover for with regards to 1 and a half hour or just wait n look for the meat to be tender ( not all meat need steady cooking), mix in carrots, green pepper and potatoes, cook them for in regards to 30 minutes, check if further and added water is needed. Mix and cook the ingredients left for regarding 20 further and added minutes.

Serves: 10 – 12 people.

Momma’s Beef Stew

~1 1/2 lb of Beef stew meat

~1 Bay leaf

~1 Clove garlic minced

~1 cup of Red wine

~1 Medium onion minced

~1/2 may of Tomato sauce

~1/2 teaspoon of Oregano

~2 Carrots sliced

~3 tablespoon of wine vinegar

~4 Medium potatoes cubed

~4 tablespoon of Oil

~Salt and pepper to taste

Momma’s Beef Stew Instructions :

Cook the garlic and onion in oil, with the exception of carrots and potatoes, put everything in a huge pot and begin cooking them. Cook the meat until it become tender to your taste for with regards to 1 and half hour, don’t forget to add potatoes and carrots after in regards to 1 hours of cooking.

Serves: 6 people

Quick Beef Stew

~1 Bay leaf

~1 medium Onion, finely chopped

~1/2 Teaspoon of Salt

~1/4 Teaspoon of Celery salt

~1/8 Teaspoon of Pepper

~16 oz of Can tiny white potatoes and drained them

~2 Can of Beef gravy (recipe)

~2 Tablespoon of Vegetable oil

~2 To 3 Can cubed cooked beef

~8 oz Can green peas and drained

~8 oz of Can sliced carrots and drained them

Quick Beef Stew instruction:

Heat oil in Microwave Oven for 2 minutes with an suitable heat immune recipient, for 3 minutes, add the onions and then mix the onion from time to time, after the 3 minutes add the carrots bay leaf, salt, potatoes, pepper, beef gravy, celery salt and beef, mix up 2 combine all the ingredients, heat all these in microwave oven for with regards to 6-8 minutes, add salt and pepper accordingly to your taste, discard the bay leaf, in the end add the peas in the microwave oven for regarding 2 – 3 minutes.

Serves: 4 people


Easy Beef Stew Recipe Stove Top

Easy Beef Stew Recipe Stove Top Picture

Easy Beef Stew Recipe Stove Top

Easy Beef Stew Recipe Stove Top Photo

Easy Beef Stew Recipe Stove Top

Easy Beef Stew Recipe Stove Top Image

Easy Beef Stew Recipe Stove Top

Easy Beef Stew Recipe Stove Top Photo

Easy Beef Stew Recipe Stove Top

Easy Beef Stew Recipe Stove Top Picture

Easy Beef Stew Recipe Stove Top

Easy Beef Stew Recipe Stove Top Picture

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