Shrimp Appetizer Recipes For Party

Here are a great deal of easy summer appetizers that are quick to prepare. Summer is a outstanding time for agreeably diverting at all kinds of events from 4th of July parties, family functions, graduations, to just relaxing and spending time with your friends. These quick and flavorful appetizers are perfective summer party recipes and will make all your get-togethers easy, delicious, and fun.

Fruity Salsa Dip: Take one-half cup diced of each of the following and combine in a bowl: fresh or frozen (thawed and drained) peaches, jicama (peeled), celery, red onion, and tomatoes. Add fresh squeezed lemon juice to taste and toss again to combine. Allow to marinate in the refrigerator for an hour and serve with your bestloved chips for dipping.

Bacon Shrimp Cocktail: In a bowl combine cooked, shelled shrimp (cut into chunks), some thinly sliced scallions, a couple of slices of crispy cooked bacon (crumbled), a great deal of sour cream (enough to moisten), galore fresh squeezed lemon juice and mix well. Serve this flavorful summer appetizer chilled in prepared baked puff pastry shells with a slice of lemon on the side.

Olive Spread Stackers: Take a heap of crispbread crackers and disseminate a layer of olive tapenade on each cracker then top with sliced fresh mozzarella cheese, a couple of roasted red pepper strips, and a sprinkling of fresh chopped basil.

Ham and Cheese Roll-Up Appetizers: Take a slice of deli ham and place a thin slice of Swiss Cheese on top of the ham. Spread the cheese with a combining of sour cream and spicy mustard and a sprinkling of dried or fresh dill. Then place a thin breadstick (your bestloved flavor – plain, garlic, cheese, etc.) on top of the cheese near the edge and roll up tightly.

Creamy Potato Toppers: Take little red potatoes and cut into one-quarter inch thick slices. Steam until tender but not mushy, cautiously remove from steamer, and place in ice water for a few minutes to stop the cooking process. Remove from water, pat dry, and grant to cool completely, being careful to keep each slice intact (refrigerate until ready to serve). In a bowl, combine a great deal of ricotta cheese with a heap of sour cream, a little spicy mustard, chopped fresh chives, fresh grated lemon zest, and salt and pepper to taste. Mix until well combined and chill until ready to serve. Assemble this summer appetizer at serving time by spooning a mound of cheese mixture on top of each potato slice, sprinkle a little more chopped chives on top, and place on a serving plate.

Shrimp Appetizer Recipes For Party

Shrimp Appetizer Recipes For Party Image

Shrimp Appetizer Recipes For Party

Shrimp Appetizer Recipes For Party Image

Shrimp Appetizer Recipes For Party

Shrimp Appetizer Recipes For Party Photo

Shrimp Appetizer Recipes For Party

Shrimp Appetizer Recipes For Party Pic

Shrimp Appetizer Recipes For Party

Shrimp Appetizer Recipes For Party Pic

Shrimp Appetizer Recipes For Party

Shrimp Appetizer Recipes For Party Photo

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